In Japanese, “Houseki” is a precious gem from nature. Known as “the diamond in the kitchen” in worldwide cuisine, truffle is one of the most pricey spices that gourmets seek out.
What makes these mushrooms valuable is their delicate aroma. Possessing a unique, seductive flavor, and the most quintessential aroma, using just a few slices or crumbs, truffles already give any dish an ecstatic, enchanting flavor.
Offering 10 courses of truffle-infused dishes, the Houseki omakase menu at Noriboi will leave a distinct note in the aftertaste of any diners
